Megan Evans with Etive sommelier David Lapsley at a winetasting event in aid of her volunteering trip to Chile.
OBAN teenager Megan Evans said ‘cheers’ to restaurant owner and sommelier David Lapsley for organising a wine tasting night in aid of a volunteering mission to Chile.
The evening on Easter Monday at the Etive restaurant in Stevenson Street, Oban, helped raise £160 towards Megan’s trip in August when she will fly out to teach English to disadvantaged youngsters.