Passport | August 2022
When it comes to culinary trends, one of the newest is cooking with cannabis, and more and more chefs are mixing cannabis with gastronomy, playing with tastes, aromas, and, of course, the effects. If you are planning a visit to Washington DC, you may be happy to learn that marijuana is legal there for both medical and recreational use. However, if you get the munchies while imbibing, you can satisfy your food cravings at some of the wonderful restaurants we recently discovered in DC. For gourmands planning a trip to Portugal, when it comes to eating and drinking, Porto, is one of the foremost destinations in Europe. Join us for a culinary weekend in this UNESCO World Heritage city. If you are a connoisseur of wine and would like to immerse yourself in the enchanting world of vineyards and fairytale chateaux, Bordeaux is the place to do it. This stunning and diverse corner of France has plenty to offer lovers of food, culture, and nature. Also in this issue, find out what makes Merida and the state of Yucatan a great destination for unique experiences off the beaten path and away from the crowds; discover the best places to eat, drink, stay, and experience in Boston; learn how to decorate like a designer with Jonathan Adler; and escape to the beautiful island of Curacao.
Bon voyage!
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Articles in this issue
Below is a selection of articles in Passport August 2022.