Broccoli Polenta
GF NF
Serves: 4 - 6
• 850ml (3½ cups) vegetable broth, purchased or homemade or water
• ½ tsp salt (you may need more depending on how salty your veggie broth is)
• 150g (1 cup) polenta corn grits (polenta)
• 650g (4 cups) very well-chopped broccoli stalks and tops (pieces should be no larger than ¼ inch)
• 2 tbsp olive oil, plus more for greasing molds and cooking
1 Bring the broth and salt to a boil in a medium-size saucepan. Add the polenta in a slow, steady stream, mixing with a whisk as you pour it in. Add the broccoli and oil and lower the heat to low. Cover and let simmer for 15 minutes, stirring often. Turn off the heat, cover, and let sit for 10 more minutes, stirring occasionally.