MOLLETE
Family
For a sweet mollete, spread butter on the bread and sprinkle each half with 1 teaspoon of sugar. Toast for 5 to 7 minutes or until the edges are golden brown. Sprinkle with cinnamon and serve.
Feast on this mollete, an openfaced breakfast sandwich loaded with refried black beans, plant-based chorizo, and gooey vegan white cheese. If you can’t find bolillos in your neck of the woods, standard French bread (cut into 6-inch slices) make for excellent substitutes.