Plant Based Kitchen
The key to producing great recipes and thus great food is to have a great PlantBased Kitchen to match. Here at PBHQ we’ve got just that as resident PB chef Katy Simmons is at the forefront of creating many of our incredible plant based food ideas.
Katy made the transition to a fully plant based lifestyle four and a half years ago, as a New Year’s resolution, having been vegetarian since the age of eight. After working in kitchens where serving meat was the norm, Katy decided that she could no longer be a part of that industry and removed all animal products from her diet, including dairy which she had long suffered intolerances to.