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Digital Subscriptions > Quill & Quire > March 2016 > Too many cooks spoil the industry

Too many cooks spoil the industry

If you want to be the next Martha, start fine-tuning your personal brand (and avoid the insider trading)


Dear Agony Editor,

I just started a food blog and am receiving some exciting feedback from readers. I’m looking into the possibility of turning my blog into a cookbook. What’s the inside scoop on going from a blog to a book?

Signed, Future Martha

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