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Speciality Food Magazine November December 2013 Back Issue

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0 Reviews   •  English   •   Family & Home (Food & Cooking)
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• Blue cheese: We talk to the makers of British blues as the cheese approaches its optimum sales season.
• Kitchen cupboard essentials: meet makers of premium salts and peppers and find out what you need to keep in stock.
• Last minute sales: how you can make the most of the final Christmas shopping days.
• This is the season for comfort food, so meet the pie makers who have turned fast food into fine food.
• Soups are hot sellers in cold weather and so are hot drinks: we taste the best.
• Meet the Buyer talks to the Valentina chain of fine delis to find how this family-run concern succeeds.
• Food Chain finds itself at the popular Blacker Hall Farm Shop.
• All this and essential fine food, confectionery news and the latest roundup from the dairy industry.
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Speciality Food

November December 2013 • Blue cheese: We talk to the makers of British blues as the cheese approaches its optimum sales season. • Kitchen cupboard essentials: meet makers of premium salts and peppers and find out what you need to keep in stock. • Last minute sales: how you can make the most of the final Christmas shopping days. • This is the season for comfort food, so meet the pie makers who have turned fast food into fine food. • Soups are hot sellers in cold weather and so are hot drinks: we taste the best. • Meet the Buyer talks to the Valentina chain of fine delis to find how this family-run concern succeeds. • Food Chain finds itself at the popular Blacker Hall Farm Shop. • All this and essential fine food, confectionery news and the latest roundup from the dairy industry.


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Speciality Food  |  November December 2013  


• Blue cheese: We talk to the makers of British blues as the cheese approaches its optimum sales season.
• Kitchen cupboard essentials: meet makers of premium salts and peppers and find out what you need to keep in stock.
• Last minute sales: how you can make the most of the final Christmas shopping days.
• This is the season for comfort food, so meet the pie makers who have turned fast food into fine food.
• Soups are hot sellers in cold weather and so are hot drinks: we taste the best.
• Meet the Buyer talks to the Valentina chain of fine delis to find how this family-run concern succeeds.
• Food Chain finds itself at the popular Blacker Hall Farm Shop.
• All this and essential fine food, confectionery news and the latest roundup from the dairy industry.
read more read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

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Articles in this issue


Below is a selection of articles in Speciality Food November December 2013.