Speciality Food  |  Jul/Aug-24
Welcome to the July/August issue of Speciality Food, my first since returning from maternity leave – and my goodness how the sector has evolved during these past 12 months. While I wasn't completely out
of the loop during my absence, I returned to my desk amid a truckload of exciting new products, producers and innovators within the sector, all of which goes to show that the fine food and drink sector never stands still (and is the
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Articles in this issue
Below is a selection of articles in Speciality Food Jul/Aug-24.