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Digital Subscriptions >  Food & Drink > Cooking & Baking > Speciality Food Magazine > Nov/Dec-18

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Speciality Food Magazine

(0 Customer Reviews)   |     Write Review 9 issues per year Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

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Issue Cover

Speciality Food  |  Nov/Dec-18  


This issue, as 2019 draws to a close, we're looking at ways to ensure that your festive season is as profitable as possible - with plenty of retail tips and product recommendations. Speaking of which, we've been working hard on our exclusive annual product guide; a run-through of all the best food and drink products available on the market today - everything from snacks and cheese to confectionery, charcuterie and items from corners of the drinks market. You'll also find an in-depth look into the prominence of Italian cuisine in Britain, the best products to stock up your store cupboard, and features on the evolving hot drinks and ready meals markets. We're proud to announce the winners of the New Producer Awards 2018 in this issue - meet the eight producers we're tipping for the top. Also, we chat with Angus Thirlwell, founder of Hotel Chocolate and one of the most prominent businessmen in the industry right now. Plus, as ever, we'll be sharing the industry's need-to-know news and views.
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Speciality Food   |   Nov/Dec-18   


This issue, as 2019 draws to a close, we're looking at ways to ensure that your festive season is as profitable as possible - with plenty of retail tips and product recommendations. Speaking of which, we've been working hard on our exclusive annual product guide; a run-through of all the best food and drink products available on the market today - everything from snacks and cheese to confectionery, charcuterie and items from corners of the drinks market. You'll also find an in-depth look into the prominence of Italian cuisine in Britain, the best products to stock up your store cupboard, and features on the evolving hot drinks and ready meals markets. We're proud to announce the winners of the New Producer Awards 2018 in this issue - meet the eight producers we're tipping for the top. Also, we chat with Angus Thirlwell, founder of Hotel Chocolate and one of the most prominent businessmen in the industry right now. Plus, as ever, we'll be sharing the industry's need-to-know news and views.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 9 issues during a 1 year Speciality Food magazine print subscription.
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