Taste of the South | September/October 2026
The September/October 2026 issue of Taste of the South embraces the comforts of fall with a focus on tailgating and seasonal flavors. This edition features an extensive collection of over 95 recipes, spotlighting delicious comfort food perfect for gatherings. Highlights include creative pumpkin dishes and popular fall festival treats that showcase the rich culinary traditions of the South.
Featured:
- Tailgating Menu featuring crowd-pleasing recipes
- Sweet & Savory Pumpkin Dishes exploring versatile autumn ingredients
- Fall Festival Treats celebrating seasonal sweets and snacks
- Chicken Pot Pie recipe highlighting hearty, comforting flavors
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Articles in this issue
Below is a selection of articles in Taste of the South September/October 2026.