Taste of the South  |  September/October 2025
Discover over 75 mouthwatering recipes, from Brenda Gantt’s autumn delights to heartwarming chilis and game day snacks. Elevate your fall baking with deep-dish pecan pie and create comforting family suppers that warm the soul. Get ready for a taste of tradition, where authentic Southern flavors reign supreme.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Taste of the South magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Taste of the South September/October 2025.