Vegan Food & Living Magazine | Sep 2020
It's a common myth that vegan cooking is expensive - it really doesn't have to be and we show you how to keep things simple and within budget in the September issue of Vegan Food & Living. Recipes range from the pesto, broccoli and courgette tortilla pizza on our cover, to chickpea stew, black bean chilli, shakshuka and homemade vegan meatballs.
Also this issue we make the most of pasta, cook up tasty one pots with So Vegan and delight in The Happy Pear's family favourites. We also have quick dinners you can whip up in 15 minutes, share staple student dishes for anyone off to university in October, and help you put on a very special afternoon tea.
If that's not enough, we also show you how to regrow vegetables from offcuts, reveal why being the only vegan in your company doesn't necessarily have to be a bad thing, and explore the true cost of the fast fashion industry. Download the issue today.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Food & Living Magazine Sep 2020.