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Vegan Life
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July 2017
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Greenhouse Grown
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34 MIN READ TIME
Greenhouse Grown
AVOCADO TOAST WITH HARISSA AND SPROUTS
Makes 1 cup Harissa and 2 slices of Avocado toast
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Vegan Life
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Vegan Life
July 2017
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Other Articles in this Issue
Vegan Life
WELCOME
Welcome to the July issue of Vegan Life. We are constantly
ON THE COVER
THE RAW ROUTE TO VEGANISM
78–year–old author Mimi Kirk reveals why she educates all generations on living raw. Alice Mosey reports
WILL KILLING ANIMALS BEFORE EATING THEM HELP PEOPLE BREAK OUT OF THEIR DELUSIONS?
Deni Kirkova tackles the tough issue of cognitive dissonance
THE ART OF ACTIVISM
Photographer Anja Riedmann talks about her latest collaborative photography project
CRISPY GOODNESS
Welcome to the wonderful vegan world of this tasty snack
A LITTLE PIZZA MY HEART
This delicious food is even better made vegan-style
RECIPES
BABETTE’S SIGNATURE DISH
Images from: Khnun Alexander Courtesy of The Creative
ON THE COVER
Taken from: Proper Healthy Food by Nick Knowles Published
COTTON QUINOA
Enjoy this happy healthy food
FEAST IN THE MIDDLE EAST
Combine sumptuous ingredients for delectable flavour
DON’T MIND IF I DO…
Tuck into these tempting treats
YOU’RE NOT VEGAN, ARE YOU?
Comedian Jake Yapp shares his favourite vegan recipes with us
TREATS FOR THE CLEVER ONES
Eat smart with these recipes with a healthy twist
TREAT YOURSELF
Indulge your sweet tooth with these decadent dishes
IT MOUSSED BE GOOD
This heavenly recipe looks as good as it tastes
MMM...JUICY!
Fill your glass with healthy fruit and veg
FIGHTING FIT JUICE SHOTS
Turn your kitchen into a home pharmacy
40 YEAR OLD VEGAN
Americana classics made with plant-based attitude
SPECIAL FEATURES
OAVs
Veganism is for every age. We report on the benefits and challenges of being an older age vegan
C'EST MAGNIFIQUE
Sylvia Smith visits forward-thinking Parisian eatery, The Gentle Gourmet
SAND LIZARD IN FOCUS
We shine a spotlight on Britain’s rarest reptile
THE POWER OF POSITIVE FEEDBACK
Stephen Balfour muses on different styles of advocacy
ACCIDENTALLY UNVEGAN
What happens when human error means you eat meat? Jen Waters reports
THE END OF MICROBEADS?
When can we expect to see the government’s pledge to ban them enforced?
VEGAN IN ICELAND
Lee Williscroft-Ferris samples the vegan delights of Reykjavik
PIG TROUBLE
These two pigs weren’t quite as tiny as expected…
VEGAN INSPIRATION
DEAR FGV
Top blogger and Vegan Life agony uncle Fat Gay Vegan offers his words of wisdom, encyclopaedic plant–based knowledge, and trademark wit. Got a problem? Write to editor@veganlifemag.com
Subscribe to Vegan Life Magazine for 1 year (12 issues)
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VEGAN LIFE
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MEET THE CHEF
Chef Babette is a world-class healthy chef, fitness
PASSION FOR (CRUELTY-FREE) FASHION
When it comes to fashion that is ethical and cruelty-free
NOT WITHOUT A FIGHT
Jenny Elliott-Bennett writes about a David and Goliath-style battle
LIFESTYLE, HEALTH AND NUTRITION
VEGAN SPOTLIGHT
Natural plant-based protein the perfect start to your
AV A GO
The risks of eating avocado
EATING OUT
Mooshies – Brick Lane, London
BOTTOMS UP!
We clear up some of the confusion around finding vegan-friendly drinks
THE INDIA PALE ALE
Oliver Coningham delves into the mysterious world of IPAs
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
FOOD FOR THOUGHT
As food waste reaches huge proportions, organisations are stepping in to try and help
PIZZA PERFECT
If you prefer your pizza without meat substitutes,
PICK UP A PACKET!
Try these vegan crisps
RESOURCES
VEGAN DIARY JULY 2017
This indoor vegan market at Kings Hall, Stoke on Trent
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
THE VEGAN VIEW
Vevolution launches library of talks to create a better world - Damien Clarkson and Judy Nadel share this invaluable resource
VEGAN PLANET
Vegan news from around the world
VEGANISM, MY HERO
Charlotte Meyer Zu Natrup navigates the choppy world of vegan parenting
COMPETITION
WIN Vegan Kitchen Cupboard Essentials from Indigo Herb
Indigo Herbs is offering nine lucky readers the chance
WIN a CELIA Lager hamper worth over £65 (26 bottles)
CELIA Organic is a premium gluten-free Czech craft
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