Veggie Magazine | Nov 2019
We're dreaming of a green Christmas! That's why our November issue is filled with ideas for a
sustainable season, with everything from ethical stocking fillers and veggie shop-bought treats,
to eco-friendly homewares and zero-waste decorating tips. That's not all you'll find inside,
though. It's also World Vegan Month, so we've collated some delicious dishes, sweet treats and
budget-friendly beauty buys. As the weather cools down, you'll also find inspiration for styling
ethical knitwear, as well as winter beauty essentials. Plus, we've packed in plenty of hearty,
comforting recipes, from aromatic dhal dishes and healthy twists on classic plates, to chocolatey
sweet treats. We hope you enjoy the issue!
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Articles in this issue
Below is a selection of articles in Veggie Magazine Nov 2019.