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Food & Drink

Veggie Magazine

12 issues per year   |  English
6 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
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Veggie Magazine

Mar-20 March is nearly here, and that means spring is on the horizon! We love this time of year, not least for the influx of fresh, seasonal produce that it brings. If you’re using this time to give your home, health and diet a bit of a spring clean, then we’re here to help. In our March issue, you’ll find plenty of inspiration as the season changes; from fresh spring suppers, like Prue Leith’s Tofu Laksa, to natural ways to clean your home, and new- season beauty buys. Also in this issue, our Easy Being Vegan special will prove just how simple it is to live the lifestyle. You’ll find plenty of inspiration, from delicious vegan dishes (courtesy of the likes of Jack Monroe and Matt Pritchard), and your guide to hosting a vegan dinner party, to the latest vegan make-up to complete your cruelty-free look. That’s certainly not all, though: you’ll also find an ethical gift guide ahead of Mother’s Day, the plastic-free essentials you need for your eco kit, sustainable fashion buys for spring, and more inspiring ideas to help you live an ethical life.


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Issue Cover

Veggie Magazine  |  Mar-20  


March is nearly here, and that means spring is on the horizon! We love this time of year,
not least for the influx of fresh, seasonal produce that it brings. If you’re using this time to
give your home, health and diet a bit of a spring clean, then we’re here to help. In our
March issue, you’ll find plenty of inspiration as the season changes; from fresh spring
suppers, like Prue Leith’s Tofu Laksa, to natural ways to clean your home, and new-
season beauty buys. Also in this issue, our Easy Being Vegan special will prove just how
simple it is to live the lifestyle. You’ll find plenty of inspiration, from delicious vegan dishes
(courtesy of the likes of Jack Monroe and Matt Pritchard), and your guide to hosting a
vegan dinner party, to the latest vegan make-up to complete your cruelty-free look. That’s
certainly not all, though: you’ll also find an ethical gift guide ahead of Mother’s Day, the
plastic-free essentials you need for your eco kit, sustainable fashion buys for spring, and
more inspiring ideas to help you live an ethical life.
read more read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

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4.3
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Based on 6 Customer Reviews
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View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

Articles in this issue


Below is a selection of articles in Veggie Magazine Mar-20.

Veggie Magazine Feb-20 Feb-20 Buy for $6.99 View | Add to Cart
Veggie Magazine Jan-20 Jan-20 Buy for $6.99 View | Add to Cart
Veggie Magazine Dec 2019 Dec 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Nov 2019 Nov 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Oct 2019 Oct 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Sep 2019 Sep 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Aug 2019 Aug 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Jul 2019 Jul 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Jun 2019 Jun 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine May 2019 May 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Apr 2019 Apr 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Mar 2019 Mar 2019 Buy for $6.99 View | Add to Cart
Veggie Magazine Feb 2019 Feb 2019 Buy for $6.99 View | Add to Cart
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