Ferment, edited by Richard Croasdale, is the UK’s leading craft beer magazine, with pages dedicated to the art of home-brewing as well as features about brewers and brewing destinations worldwide so that readers can experience the stories behind their favourite brews. As part of Beer 52, whose activities include an online beer festival, whether it’s armchair travelling or setting up a home brewery, Ferment provides advice, inspiration and entertainment. Ferment uses freelance writers and Richard is happy to hear from prospective writers with suitable ideas. Payment varies.