Cakes & Sugarcraft | February/March 2019
This February/March 2019 publication is the historic 150th issue of Cakes & Sugarcraft. Inside you'll find a whole host of beautiful step-by-step tutorials you’ll be eager to try out for all your springtime celebrations.
Have a go at simple figure modelling with a Valentine’s Day couple by Vicky Teather, celebrate Mother’s Day with Marianne Stewart’s meringue cake or create your own seasonal sugar flowers with Elena Wilkinson and Chelsea Prior.
If you’re looking to try out some new techniques, we’ve got you covered. Learn how to make gelatine bubbles, create a textured finish on sugarpaste and make five styles of fabric flower.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft February/March 2019.