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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? .. read more Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less
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Single Digital Issue March/April 2023
 
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Cakes & Sugarcraft  |  March/April 2023  


The last ever issue of Cakes & Sugarcraft magazine, we've made sure to provide you with a load of projects and tasty recipes that will help you survive the upcoming months.

There are plenty of home baked goodies to keep you busy in the kitchen, with more than six must-try recipes. From a pretty pastel­-coloured cake to a classic Canadian Nanaimo Bar dessert; from a scrumptious custard and fruit tart to mini matcha-flavoured tiramisus.

If you're looking for something Easter-specific, there's a bunch of options to choose from. .. read more Get the little ones involved and make your own white chocolate Easter eggs, or try out Emma lvane's amazingly easy five ingredient cheesecake. For more of a challenge, test your modelling abilities with some fun carrot and bunny toppers.

This issue covers an array of techniques and trends in the step· by-step tutorials. For something eye-catching, you'll love the stunning isomalt splash, which is a perfect way to add drama to a simple cake. Prepare the chicken and chips illusion cake and trick your friends and family for April Fool's. And not only will the modelled dinosaur topper and carved puppy cake help develop your sugarcraft skills, but they also make great party cakes.

With a slow step into spring, it's only fitting to feature floral decorations. Picturesque for this time of year, follow Sarah Hunter's instructions to pipe a wreath of romantic buttercream flowers. Naomi Burroughes' monochromatic cake is made contemporary by the white rose and complementary leaf branches, while the pink shades and contrasting green foliage of Elena Wilkinson's sugar flowers really set the arrangement apart.

From weddings to birthdays, there's something here for you to try. Good luck and have fun!  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4.8
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Based on 29 Customer Reviews
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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed September 10, 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed July 29, 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed July 9, 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed July 9, 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed June 20, 2020

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