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Digital Subscriptions > delicious. Magazine > April 2019 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
WORDS: OLIVIA SPURRELL AND LEA SAAGER. ILLUSTRATIONS: ALICE CLEARY

MARMALADE

FROM HOT CROSS BUN LOAVES P54

BAKED CAMEMBERT

Search for ‘bramble and bay jam baked camembert’ at delicous magazine.co.uk. Replace the 2-3 tbsp bramble and bay jam with 2-3 tbsp marmalade and use physalis instead of blackberries, if you like.

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About delicious. Magazine

Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the best Easter eggs AND 16 extra pages of brilliant cheesecakes!