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Digital Subscriptions > Delicious Magazine > December 2015 > A PIE FOR WINTER

A PIE FOR WINTER

In the mood for slow-cooked goodness? This hearty creation from Jimmy Garcia, London’s ‘king of the pop-up restaurant’, will leave your cockles duly warmed

Beef cheek and ale pie with chocolate

SERVES 4. HANDS-ON TIME 55 MIN, OVEN TIME 4 HOURS

I’m no Willy Wonka, but I find beef cheek with a touch of chocolate to be a delight. Many a chilli con carne recipe contains chocolate too, for the depth and complexity it adds.

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.