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Digital Subscriptions > Delicious Magazine > December 2015 > NEW YEAR in the country…

NEW YEAR in the country…

Welcome in 2016 with the big, bold flavours of the English countryside. This celebration menu has been created exclusively for you by the Gladwin brothers – three of the hottest new names in the restaurant business – and it tastes very good indeed
Scallops with crispy bacon, spinach & béarnaise sauce, p100

New Year menu for 6

Beetroot crisps with blue cheese and pear jam

Scallops with crispy bacon, spinach and béarnaise sauce

Pan-fried wild mushrooms with celeriac purée and crispy sage leaves

Juniper-roasted crown of venison with cumberland sauce

Garlic and lemon potatoes with smoked salt and paprika

Romanesco, toasted hazelnut, golden raisin and parsley salad

BROTHERLY GRUB Livestock farmer Gregory Gladwin pours the wine, chef Oliver presents the venison crown and restaurateur Richard shoots the breeze

Warm Christmas tart

Richard, Oliver and Gregory Gladwin grew up foraging, hunting and exploring the countryside of West Sussex. With a family background in catering and restaurants, they realised they had all the skills needed to set up their own place. Their two London restaurants, The Shed in Notting Hill and Rabbit in Chelsea, have quickly become the talk of the town – and not just for the food…

Oliver is the chef, butcher and creator of these fantastic recipes. Gregory rears the livestock that supplies the kitchens, and oldest brother Richard is the business head. The brothers have a nose-to-tail approach: nothing is wasted and their food is seasonal, local wherever possible and, above all, great to eat. We joined them with some friends in an old windmill at their parents’ vineyard for this warming New Year’s Eve feast.

Beetroot crisps with blue cheese and pear jam

MAKES ABOUT 12 CANAPÉS. HANDS-ON TIME 30 MIN, PLUS 1-2 HOURS DRYING

Blue cheese takes beetroot to a new level
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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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