PRIZES WORTH OVER £1,000
Watch the pros in action and pick up useful hints
*CLOSING DATE: 31 JANUARY 2019
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
January 2019
If you own the issue,
Login to read the full article now.
|
Single Issue - January 2019
|
|
|
$5.49
Or 549 points
|
|
|
Annual Digital Subscription
Only $
2.17 per issue
|
SAVE
61%
|
|
|
|
|
6 Month Digital Subscription
Only $
3.66 per issue
|
SAVE
33%
|
|
$21.99
Or 2199 points
|
|
|
About delicious. Magazine
The new issue of delicious. is out now. Bin the resolutions (we tell you why it’s the worst time for them) and warm up with fireside feasts and hearty food that feeds body and soul – sweet and savoury pithiviers, melty Swiss cheese fondues, Paul Merrett’s slow-cooked lamb, Gill Meller’s squid with smoked bacon and more. Our bigger midweek section is packed with money-saving meals, healthy eating and vegan recipes. And if the weather still gets you down, be transported to exotic climes with our aromatic recipes from India. Welcome to the joy of January!