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Digital Subscriptions > Delicious Magazine > March 2016 > CHEERS!

CHEERS!

Susy Atkins picks the best of the bunch, plus wines for Easter
PHOTOGRAPHS: ISTOCK

GRAB A BARGAIN

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
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