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Digital Subscriptions > delicious. Magazine > November 2016 > GIFT GUIDE


The delicious.

If you’re a food lover and you’re buying a gift for someone with similar loves, it’s a treat of a task finding just the right present, but it still has to be done. We’ve made your search easier with this delicious. collection – our pick of the best gifts this Christmas, whittled down from hundreds. KAREN BARNES, EDITOR


Just the chinaware for decanting dairy: timeless designs that are a charming reminder of an age before flashy packaging.

Milk jug, £35, butter dish, £35, cheese platter & dome, £45 (not shown),


The classic bar tool gets an update – slick and sleek, and the ideal size for stockings or party-season pockets.

Barwise Waiter’s Friend, £15, Harrods and

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About delicious. Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.