Fieldsports Journal  |  Feb-Mar 2020
As the nation becomes increasingly conscious about what they put on their plate for both health and sustainability reasons, we decided that Volume III Issue II of Fieldsports should be our very first food-themed special. Therefore, we called upon none other than Michel Roux Jr to guest edit the issue, owner of the two Michelin-starred Le Gavroche restaurant, highly acclaimed food author and TV presenter to celebrate all that is good about game.
In his foreword he writes: “As much as I enjoy being in the field, I’m far better at cooking and eating game than shooting it. We’ve always flown the flag for British game in my restaurants, it’s part of Britain’s culture and history. All chefs have a duty to serve it, and I’m pleased to see there’s an upward trend at the moment. It’s important that we recognise its real value, the game industry fits in so well with our efforts to produce quality, healthy food on a more sustainable basis, and it employs tens of thousands of people. Quite simply, the more chefs put game on their menus, the more customers will try it. It’s wonderful to present truly seasonal produce, for too many foods the seasons have been eroded, but game is very much the exception – and all the better for that!”
If cooking is not your thing, don’t worry, we still have you covered. A few of the unmissable articles in this issue include: Lord James Percy’s reflections on his favourite month in the shooting season; a buffalo ageing masterclass from Dr Kevin Robertson; a report on an unforgettable country sports experience on the Invercauld Estate in the Cairngorms, an insight into the life and artistic mind of artist James Gillick; a treacherous mid-Caucasian tur hunt high in the mountains of Russia; and the Fieldsports Guide to the Kola Peninsula...
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Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.
A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.
A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:
- Interviews with notable figures in the country sports world
- Advice on what products you need to secure the perfect shot
- Insightful news regarding hunting and fishing around the world
- Recounts of fellow country sportsmen’s days out hunting
- How to turn your game into delicious, mouthwatering dishes
You'll receive 6 issues during a 1 year Fieldsports Journal magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Fieldsports Journal Feb-Mar 2020.