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Digital Subscriptions > Healthy Magazine > October/November 2017 > HOW DO I COOK WITH…CINNAMON

HOW DO I COOK WITH…CINNAMON

Don’t just save it for buns and mulled wine, this super spice works in sweet and savoury dishes to benefit your body and your mind

KITCHEN CUP BOARD HERO

MOROCCAN SPICED CARROT AND PUMPKIN SOUP

BEST FOR A heart-healthy lunch

Serves 4

1 tbsp olive oil

1 large onion, coarsely chopped

2 garlic cloves, crushed

2 tsp ground coriander

1 tsp ground cumin

1 tsp cinnamon

1 tsp paprika

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About Healthy Magazine

Eat yourself healthier this autumn with our special Food Issue! Inside, you’ll find delicious recipes to help you fight off colds, beat the bloat and get glowing skin. We reveal the results of our food survey – including what you really think about the trend for clean eating – and launch our #snackhappy campaign. Plus, how to recharge your sex drive, cut your breast cancer risk and the truth about feeling low in winter. Find out more in the brand new issue of Healthy!
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