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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From $3.08 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue February 2019
 
$5.49 / issue

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Issue Cover

PlantBased  |  February 2019  


Our focus this issue is, of course, Valentine’s Day, which (aside from evoking slight nausea at the sight of oversized heart-shaped cards and public displays of affection) brings to mind the topic of relationships, for me. And not just in the traditional sense – we won’t be casting aside all single people and condemning them to a night of rom-coms and dairy-free ice cream (though who would say no to that?!) – Valentine’s Day is a good time to consider all forms of relationships; such as the relationship between yourself and your family, friends, animals, food, even the relationship you have with exercise and fitness, and most importantly, look at how to improve them.

When it comes to friends, family and partners, the answer is easy: time. Spending more time with your loved ones is always a good idea, and will often lead to a closer-knit relationship with them (even if they do drive you slightly crazy at times). Why not make a Valentine’s feast for your nearest and dearest, following our delicious three-course menu of plant-based recipes.

Choosing plant-based ingredients will also help with the third on that list: improving your relationship with animals. Following a vegan-friendly, cruelty-free diet shows your respect and compassion for animals, as well as for your own health.

And lastly, when it comes to improving your relationship with exercise, look no further – this month we have two amazing features on keeping fit, including partner exercises to try with your loved one and fitness tips from social media sensation, Katya Henry.

But, beyond all these – as cheesy as it may sound – it’s most important to love yourself, imperfections and all!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4.5
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Ideal for vegetarians

One of the best vegan magazines available Reviewed November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed June 3, 2017

Articles in this issue

Below is a selection of articles in PlantBased February 2019.

Hi, Our focus this issue is, of course, Valentine’s Day, which (aside from evoking slight nausea at the sight of oversized heart-shaped cards and public displays of affection) brings to mind the t...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS Could coffee affect your brain? A study published in the journal, Frontiers of Neuroscience (frontiersin.org/jou...
Supermarket Finds Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com Supermarket FINDS MORRISONS VEGAN CUPCAKES The new range of veg...
Dr Greger Dr. Greger reveals the surprising side effects dark chocolate has on our arteries by Dr. Michael Greger STRAIGHT TO THE HEART When it comes to what we eat, it feels difficult to know who...
Top 5 Meat Alternatives 1 SEITAN Deemed as the reigning champion of meat alternatives, seitan is an easy vegan replacement you can buy or make at home. Made from vital wheat gluten, seitan can be seasoned to create a...
Ask the Experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts ASK THE Experts ROB HOBSON Rob Hobson is a registered nutritionist ...

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