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Ristorando Magazine Ristorando 5 Special Issue

Italian 0 Reviews   •  Italian   •   Trade & Professional (Catering) Only $1.39
Editoriale - Food court 2.0
News - La notizia è servita
Tendenze e mercati - Urge spinta vera alle riforme
Intervista - Pronti al cambiamento
Shopping center - La ristorazione va al centro
Food delivery - L’evoluzione della consegna
Leggi e normative - Disparità di trattamento
Mercato francese - La polpetta della discordia
Ristorazione commerciale - Più polpette meno divani
Diritto alimentare - Regole d’accesso
La borsa delle imprese
Ristorando Equipment
Ristorando club
Il mercante in fiera
Carta stampata
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Ristorando

Ristorando 5 Editoriale - Food court 2.0 News - La notizia è servita Tendenze e mercati - Urge spinta vera alle riforme Intervista - Pronti al cambiamento Shopping center - La ristorazione va al centro Food delivery - L’evoluzione della consegna Leggi e normative - Disparità di trattamento Mercato francese - La polpetta della discordia Ristorazione commerciale - Più polpette meno divani Diritto alimentare - Regole d’accesso La borsa delle imprese Ristorando Equipment Ristorando club Il mercante in fiera Carta stampata


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This special issue is not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.10 per issue

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Ristorando  |  Ristorando 5  


Editoriale - Food court 2.0
News - La notizia è servita
Tendenze e mercati - Urge spinta vera alle riforme
Intervista - Pronti al cambiamento
Shopping center - La ristorazione va al centro
Food delivery - L’evoluzione della consegna
Leggi e normative - Disparità di trattamento
Mercato francese - La polpetta della discordia
Ristorazione commerciale - Più polpette meno divani
Diritto alimentare - Regole d’accesso
La borsa delle imprese
Ristorando Equipment
Ristorando club
Il mercante in fiera
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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