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Speciality Food Magazine Jul/Aug-17 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

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If you're finding it tricky to keep abreast of developments in the constantly evolving snacking sector, you'll find our Snack Buyer supplement an essential and inspiring guide. As well as superlative snacks, within this issue we focus our attention on the thriving cheese industry, with an in-depth preview of the International Cheese Awards, the latest products making waves in overseas cheese, how to best display your fromage, and an exclusive interview with cheese connoisseur, Ann-Marie Dyas of The Fine Cheese Co. Plus, we talk to reputable retailers and experts about preparing for Christmas, the seafood you need to be stocking and the booming protein trend. Also, learn how to Brexit-proof your business with the help of industry experts, gen up on our New Producer Awards and catch up with our roster of fine food columnists including Partridges' John Shepherd, star farmer Jimmy Doherty and food writer Charles Campion.

Speciality Food

Jul/Aug-17 If you're finding it tricky to keep abreast of developments in the constantly evolving snacking sector, you'll find our Snack Buyer supplement an essential and inspiring guide. As well as superlative snacks, within this issue we focus our attention on the thriving cheese industry, with an in-depth preview of the International Cheese Awards, the latest products making waves in overseas cheese, how to best display your fromage, and an exclusive interview with cheese connoisseur, Ann-Marie Dyas of The Fine Cheese Co. Plus, we talk to reputable retailers and experts about preparing for Christmas, the seafood you need to be stocking and the booming protein trend. Also, learn how to Brexit-proof your business with the help of industry experts, gen up on our New Producer Awards and catch up with our roster of fine food columnists including Partridges' John Shepherd, star farmer Jimmy Doherty and food writer Charles Campion.

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Speciality Food | Jul/Aug-17

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