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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine

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< Family & Home

Speciality Food Magazine

9 issues per year | English

0 Reviews • English • Family & Home (Food & Cooking)

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Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

Speciality Food

Jan/Feb 25 We’re heralding the start of the new year with an issue bursting at the seams with delicious inspiration. Whether you’re on the lookout for new trends to inspire your stocking decisions for the year ahead or expert advice to help guide your ‘new year, new look’ shop revamp, we’ve got you covered. We also explore what’s new in the chocolate sector, gather tips from the top to give your cheese pairing sales a boost, and head to the hills to find out why the Scottish food and drink sector is ripe for exploration. All that plus news, views and the hottest new products to hit the market.

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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Speciality Food | Jan/Feb 25

We’re heralding the start of the new year with an issue bursting at the seams with delicious inspiration. Whether you’re on the lookout for new trends to inspire your stocking decisions for the year ahead or expert advice to help guide your ‘new year, new look’ shop revamp, we’ve got you covered. We also explore what’s new in the chocolate sector, gather tips from the top to give your cheese pairing sales a boost, and head to the hills to find out why the Scottish food and drink sector is ripe for exploration. All that plus news, views and the hottest new products to hit the market.

As a subscriber you'll receive the following benefits:

• A discount off the RRP of your magazine

• Your magazine delivered to your device each month

• You'll never miss an issue

• You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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