For summer parties it”s great to have a “make and eat” party, but it has to be simple otherwise your guests lose concentration and start drinking cool Mexican beers. What is wonderful about tortillas is you don”t need cutlery and hardly a plate if you carefully top and wrap your tortillas.
We like making corn tortillas, as they are vegan and gluten-free. It”s best to make the dough in advance and divide it up into balls, then everyone can have a go at pressing the tortillas in the tortilla press and then dry-frying them. Have all the fillings ready prepared and then everyone can fill their own tortilla with whatever they like and vary the chilli heat to their taste.