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Veggie Magazine Preview

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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Veggie Magazine

12 issues per year Write Review From $2.75 per issue Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Issue January 2014
 
$5.49 / issue
Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.
6 Month Digital Subscription $20.99 billed twice a year
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Annual Digital Subscription $32.99 billed annually
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Issue Cover

Veggie Magazine  |  January 2014  


Enjoy 72 recipes that are just ideal for the party season. Bring in the new year with contributions from Jamie Oliver, Rose Elliot and Tim Maddams. Try making some new year canapés with pizazz or creating some utterly delicious sweet treats for guests. We have recipes for Honeycomb, Salted Caramel, Hot Chocolate Dunkers, Peppermint Creams and Rose Truffles. Plus, we've got fantastic pizza and burger recipes, which offer a great alternative to takeaways. There is also a soup masterclass which covers Fennel Soup, as well as a Roast Tomato and Spinach and Pea Soup. And, capture the taste of Sri Lankan cuisine with a Boiled Egg Curry, Pumpkin Curry and Spinach with Dahl recipe. There is so much to discover this issue. Enjoy!
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Highly entertaining Reviewed July 8, 2019
Very interesting for vegetarians and their friends
   Highly appetising Reviewed June 27, 2019
Good read for everyone and in particular those on a vegetarian diet

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