Veggie Magazine  |  May-14
This month, we're celebrating National Vegetarian Week with top chefs' favourite meat-free meals. Cook Jamie Oliver's Italian Courgette Soup, Maria Elia's Caper and Herb Linguine or the Chiappa Sisters' Aubergine and Mozzarella Bake. Elsewhere, learn how to make pasta the Italian way with our masterclass from Antonio Carluccio, and we chat to Valentine Warner (who has a lot to say on the state of vegetarian food in the UK!). Plus, Dale Pinnock serves up dishes that work hard for your health (the immunity-boosting falafel are a must-try!) and in our interview, we find out why Madhur Jaffrey loves to sneak a look in other people's lunchboxes...
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Articles in this issue
Below is a selection of articles in Veggie Magazine May-14.