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Pocketmags Digital Magazines
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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Veggie Magazine

12 issues per year Write Review From $2.75 per issue Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Issue May 2013
 
$5.49 / issue
Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.
6 Month Digital Subscription $20.99 billed twice a year
Save
36%
$3.50 / issue
Annual Digital Subscription $32.99 billed annually
Save
50%
$2.75 / issue

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$13.99 / pm
Get unlimited access to Veggie Magazine and over 280 other great titles
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Veggie Magazine  |  May 2013  


Cook Antonio Carluccio's Penne with Pine Nuts and Aubergine (our cover star recipe), Rosemary Shrager's Potato Gnocchi with Gorgonzola Sauce and Walnuts or Eric Lanlard's Spring Tart in this recipe-packed issue of Cook Veg. We've got 20 seasonal recipes, three gorgeous ideas to use Jersey Royal potatoes in, and five jaw-dropping dishes from a top food writer, including Labne Pizza, Pumpkin Ravioli and a delicious Quinoa and Lentil Salad with Asparagus, Mint and Halloumi. Try the Fab Baker Bros' stunning Beetroot Tarte Tatin, Madhur Jaffrey's Bean Curry or Arthur Potts Dawson's Sweetcorn and Coriander Pikelets. All this and much more in the June 2013 issue of Cook Veg!
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Highly entertaining Reviewed July 8, 2019
Very interesting for vegetarians and their friends
   Highly appetising Reviewed June 27, 2019
Good read for everyone and in particular those on a vegetarian diet

Feb-20
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Jan-20
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Dec 2019
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Nov 2019
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Oct 2019
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