Veggie Magazine  |  Sep-17
September is the month we're blessed with warm, sunny evenings to enjoy long alfresco suppers and tall, cool drinks before autumn truly takes root. We've scoured the capital to bring you the best veggie-friendly hot spots in the city, where you can make the most of this abundant season. But, on the days that the heavens open and a month's worth of rain falls in one day (this is the UK after all), we've got you covered with an eight-page baking special, including a triple berry Victoria sponge from GBBO's Candice Brown and a Ploughman's tart from Nadiya Hussain.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Sep-17.