What Franchise | Vo. 19 No. 1
When the economy slumps and purse strings are tightened, demand for fast food often remains stable, as customers turn to affordable and comforting treats to brighten their day. Perhaps unsurprisingly then, data collected earlier in the year by online food ordering tech solutions firm, Slerp, revealed that QSRs continue to endure in the UK retail climate blighted by a cost-of-living crisis, with some even flourishing and increasing their revenues by 39 per cent.
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Articles in this issue
Below is a selection of articles in What Franchise Vo. 19 No. 1.