CHICKPEA AND VEGETABLE TAGINE WITH COUSCOUS
Perfect for a mid–week refuelling supper, this mildly spiced Moroccan–inspired tagine is packed with protein, vitamins and fibre. The dried apricots soften as the dish cooks and impart the most wonderful flavour and texture contrast – not to mention lots of beta–carotene and iron. I recommend making it in advance – the flavours blend and improve. You can make a larger quantity and keep the remainder in the fridge for up to three days or in the freezer for up to three months.