STUFFING
A decent chunk alongside your roast can be surprisingly calorific, so we’ve cut the fat and cals but kept all the flavour
HEALTHY MAKEOVER
Lighter pork, sage and apple stuffing
SERVES 8 AS A SIDE DISH. HANDS-ON TIME
30 MIN, OVEN TIME 30 MIN
HOW WE DID IT
Stuffing made with sausagemeat is usually high in saturated fat, so we used reduced-fat sausages. We replaced some of the meat with apple, onion and wholemeal breadcrumbs, too.