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Digital Subscriptions > Delicious Magazine > Dec-17 > HOW NIGEL SLATER DOES SWEET festive treats

HOW NIGEL SLATER DOES SWEET festive treats

Something impressive to bake, plus two brilliantly simple things to do with that spare panettone, all wrapped up with nowhere to go
NIGEL’S STAR CHRISTMAS BAKE Orange and poppy seed stollen
ADDITIONAL PHOTOGRAPHS: ISTOCK

“This time of year was made for reading, for cosying up with someone’s words. I have a reading chair, comfortable and with good light and, crucially, from which it is impossible to see the television. It is the carrot with which I tease myself on a busy day. Howling wind or falling snow aside, the best reading companion is the smell of something baking in the oven… “

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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