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Digital Subscriptions > Delicious Magazine > Dec-17 > THE FRIDAY NIGHT SUPPER

THE FRIDAY NIGHT SUPPER

Chill after a long week with a bowl of something spicy

Thai green prawn curry

SERVES 4. HANDS-ON TIME 30 MIN

NEXT TIME

Swap Thai curry paste for an Indian masala paste and use roast beef or chicken.

• Oil for frying

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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