12 MIN READ TIME
Get ready to FEAST
Looking for a knockout main for your weekend dinner table or over Easter ? Award -winning food writer Melissa Thompson shares five delightful dishes, from glorious slow- cooked roast mutton ( punchier than lamb and more seasonal) to a mountain of ar tichokes, sizzling aromatic bream and make -ahead crab and chard quiche – ever y one a winner
FOOD STYLING EMILY GUSSIN AND POLLYANNA COUPLAND
PHOTOGRAPHS TOM SHINGLER
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