2 MIN READ TIME
Double whammy UMAMI
Using mushrooms – in their dried and fresh form – gives this lasagne twice the depth of savoury flavour normally provided by meat. To try it is to love it
RECIPE AND FOOD STYLING PHOEBE WOOD
STYLING KIRSTEN JENKINS
Mushroom lasagne
Unlock this article and much more with
You can enjoy:
|
Enjoy this edition in full |
|
Instant access to 600+ titles |
|
Thousands of back issues |
|
No contract or commitment |
Try for 99p
SUBSCRIBE NOW
30 day trial, then just £9.99 / month. Cancel anytime. New subscribers only.
Learn more