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Digital Subscriptions > Delicious Magazine > October 2016 > THE NEW ELEVENSES

THE NEW ELEVENSES

No biscuit could compete with these buttery, fragrant rolls to go with that crucial mid-morning cuppa. The recipe is from the new book by Brontë Aurell, owner of London’s much-flocked-to ScandiKitchen café. It’s a cinnamon bun with a secret weapon…

TEAM FAVOURITE

Hugh Thompson, deputy chief sub editor

“You can’t go wrong with a cinnamon bun but you can go one better – by adding Nutella.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.