welcome.
September… The month of harvest bounty, yet such abundance seems incongruous at a time when every news bulletin highlights the cost-of-living crisis. That’s where delicious. comes in. I know buying a magazine is a treat, and I don’t take that lightly. Our mission is to give you savvy advice to help with budgeting. How? First of all, our cooking-seasonallybuying-locally mantra generally means the cost is less, and in this issue we have inspiration and info on how to preserve or freeze the bounty, plus seriously good recipes to make with all those glorious ingredients (plums! apples! pears!).