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BBC Easy Cook Magazine

10 issues per year Write Review From £2.00 per issue BBC Easy Cook is designed to appeal to people who want to get good, healthy food on the table every night but quickly and without any fuss. In every issue and on every page Easy Cook shows readers how it is possible to cook from scratch using fresh ingredients – without spending hours in the kitchen. We always use clear, straight-forward, easy to understand language in our recipes so that having a copy of Easy Cook to hand while cooking is like having a good friend with you in the kitchen.

The magazine is divided into five distinct sections: Speedy Meals, Easy Entertaining, Get Baking, TV Cooks, and Easy Cook Cookery School

SPEEDY MEALS is where you’ll find a whole range of quick and easy recipes, all ready and on the table in 30 minutes or less.

EASY ENTERTAINING is the section to turn to when you’re having friends over for a meal or cooking Sunday lunch for the family. The recipes are still quick to prepare, thanks to our time-saving tricks and clever shortcuts, but they look really impressive and taste wonderful.

GET BAKING is where we show you how to get perfect results every time with our straightforward, delicious recipes for sweet and savoury bakes. There are

WAYS TO READ BBC Easy Cook Magazine

Single Digital Issue 68
 
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BBC Easy Cook Magazine  |  68  


In the February issue of BBC Easy Cook, you’ll find the usual mix of speedy meals, ideas for baking and entertaining, plus plenty of great ideas and tips. There’s some great winter warming recipes from the BBC chefs too. James Martin cooks some hearty hotpots and Great British Bake Off winners Jo Wheatley and John Whaite bake some simple show stopping cakes. As ever, our main focus is on quick and easy recipes for busy days, and our 20 Quick Weeknight Meals section gives you a whole month of delicious ideas. We’ve got 3 great recipes packed with lots of fruit and veg to help you towards your 5-a-day quota and we’ve got some super side dishes including 3 new ideas with mash.
BBC Easy Cook is designed to appeal to people who want to get good, healthy food on the table every night but quickly and without any fuss. In every issue and on every page Easy Cook shows readers how it is possible to cook from scratch using fresh ingredients – without spending hours in the kitchen. We always use clear, straight-forward, easy to understand language in our recipes so that having a copy of Easy Cook to hand while cooking is like having a good friend with you in the kitchen.

The magazine is divided into five distinct sections: Speedy Meals, Easy Entertaining, Get Baking, TV Cooks, and Easy Cook Cookery School

SPEEDY MEALS is where you’ll find a whole range of quick and easy recipes, all ready and on the table in 30 minutes or less.

EASY ENTERTAINING is the section to turn to when you’re having friends over for a meal or cooking Sunday lunch for the family. The recipes are still quick to prepare, thanks to our time-saving tricks and clever shortcuts, but they look really impressive and taste wonderful.

GET BAKING is where we show you how to get perfect results every time with our straightforward, delicious recipes for sweet and savoury bakes. There are everyday ideas - perfect for lunchboxes, for example - and special occasion treats too.

TV COOKS - here we bring you the very best ideas from the BBC’s talented TV cooks, with recipes chosen because they’re easy to make and because they offer you the chance to try out ingredients or flavour combinations you might not have used before.

EASY COOK COOKERY SCHOOL - Each month you can learn a new technique or skill, designed to speed up your cooking and help you make the most of the time you spend in the kitchen. The step-by-step instructions are clearly photographed so they’re easy to follow
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year BBC Easy Cook Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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