Easy Cook Magazine | Issue 118
Our January issue is full of comforting meals that can be thrown together without any fuss, from easy soups and pasta dishes to satisfying one-pot stews. Use up festive leftovers with our thrifty dinner ideas, feed a crowd with John Torode’s simple yet stunning lunch for eight and impress guests with an Italian-inspired dinner party menu. Plus, don’t miss our mouth-watering sweet treats, including warming winter puddings, creative cheesecakes and classic tuck shop bakes.
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Launched to make cooking accessible, fun and stress-free, Easy Cook is one of the UK’s most practical and down-to-earth digital food magazines. Each issue is full of achievable recipes designed to save you time and money in the kitchen – without compromising on taste.
Readers can look forward to a wide variety of inspiring content every month. From “Everyday Easy” meals you can rustle up in 20 minutes or less, to “Low-Cost Cooking” with affordable, family-friendly dishes, and “Weekend Specials” when you want to impress with a little extra flair. Plus, Easy Cook always includes handy tips, shortcuts and ideas to make your shopping go further and your cooking simpler.
Whether you’re new to cooking or just want more inspiration for quick and tasty meals, you’ll find everything you need in your monthly digital edition of Easy Cook. Download the latest digital issue instantly to your device and start cooking today!
An Easy Cook digital magazine subscription is a must for anyone who wants to cook more without the hassle:
- Packed with quick, simple and affordable recipes in every digital edition
- Family-friendly meals made with supermarket ingredients
- Step-by-step dishes designed to save time and effort
- Money-saving tips, shortcuts and clever kitchen ideas
- Download instantly and read on your device anytime, anywhere
You'll receive 10 issues during a 1 year Easy Cook Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 118.