Easy Cook Magazine | Issue 118
Our January issue is full of comforting meals that can be thrown together without any fuss, from easy soups and pasta dishes to satisfying one-pot stews. Use up festive leftovers with our thrifty dinner ideas, feed a crowd with John Torode’s simple yet stunning lunch for eight and impress guests with an Italian-inspired dinner party menu. Plus, don’t miss our mouth-watering sweet treats, including warming winter puddings, creative cheesecakes and classic tuck shop bakes.
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Named after the hugely popular BBC television show, Top Gear magazine was originally launched and issued 25 years ago in 1993 and has grown to become the UK’s leading general motoring and car magazine. Delivering a unique blend of witty and insightful views and reviews from the motoring world, Top Gear magazine subscribers can look forward to a monthly dose of petrol-fuelled mayhem the way only Top Gear knows how!
Offering a diverse selection of popular monthly features, Top Gear readers can look forward to ‘Drives’ - the latest road test reviews, ‘The News’ - covering breaking news and opinions on concept vehicles and new releases, ‘Data’ - all the stats you need to know about buying your next car and ‘Group Test’- where the team objectively compare and contrast different models and car classes each month. Plus, readers can always count on the latest updates, coverage (and shenanigans) from Top Gear’s illustrious TV show stars too.
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Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 118.