Easy Cook Magazine  |  Issue 118
Our January issue is full of comforting meals that can be thrown together without any fuss, from easy soups and pasta dishes to satisfying one-pot stews. Use up festive leftovers with our thrifty dinner ideas, feed a crowd with John Torode’s simple yet stunning lunch for eight and impress guests with an Italian-inspired dinner party menu. Plus, don’t miss our mouth-watering sweet treats, including warming winter puddings, creative cheesecakes and classic tuck shop bakes.
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Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 118.