Easy Cook Magazine | Issue 119
Our February issue features more than 100 recipes for all the family to enjoy, from roast lamb with all the trimmings to foolproof cakes and bakes. Come home to something special with our sumptuous slow cooker suppers, get a taste of sunshine with our tangy marmalade treats and tuck into John Torode’s authentic-tasting Thai dishes. Plus, check out our special three-course menu for Valentine’s Day and some flippin’ amazing pancake ideas for Shrove Tuesday.
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Launched to make cooking accessible, fun and stress-free, Easy Cook is one of the UK’s most practical and down-to-earth digital food magazines. Each issue is full of achievable recipes designed to save you time and money in the kitchen – without compromising on taste.
Readers can look forward to a wide variety of inspiring content every month. From “Everyday Easy” meals you can rustle up in 20 minutes or less, to “Low-Cost Cooking” with affordable, family-friendly dishes, and “Weekend Specials” when you want to impress with a little extra flair. Plus, Easy Cook always includes handy tips, shortcuts and ideas to make your shopping go further and your cooking simpler.
Whether you’re new to cooking or just want more inspiration for quick and tasty meals, you’ll find everything you need in your monthly digital edition of Easy Cook. Download the latest digital issue instantly to your device and start cooking today!
An Easy Cook digital magazine subscription is a must for anyone who wants to cook more without the hassle:
- Packed with quick, simple and affordable recipes in every digital edition
- Family-friendly meals made with supermarket ingredients
- Step-by-step dishes designed to save time and effort
- Money-saving tips, shortcuts and clever kitchen ideas
- Download instantly and read on your device anytime, anywhere
You'll receive 10 issues during a 1 year Easy Cook Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Easy Cook Magazine Issue 119.