NEED TO KNOW
GET UP TO SPEED ON… TONY
IT SPOTLIGHTS A YOUNG BUCK ANTHONY BOURDAIN
This A24-backed, Matt Johnson-directed biopic of the late legendary chef follows him as a fresh college dropout in 1976. As documented in his bestselling debut book Kitchen Confidential: Adventures In The Culinary Underbelly, teen tearaway Bourdain cut his teeth working low-rung jobs at seafood restaurants in Provincetown, Massachusetts. “I was — to be frank — a spoiled, miserable, narcissistic, self-destructive, and thoughtless young lout,” he wrote of his 20-year-old self.