Speciality Food Magazine Jan-15 Edición anterior

Scotland takes centre stage this issue: Scottish cheese, baked goods, whisky and the beer revival, a look at some top Scottish retailers and Scotland's Speciality Food Show preview. There's chocolate selling, British territorial cheeses, tips on refurbishing your business and Taste Direct returns, allowing you to sample a selection of products for free! Also in this issue: we witness the making of Gruyere and preview the Source trade show. Food Chain arrives at Turnbull's of Shaftesbury, while our Farm Shop Focus this issue is The Fordhall Farm Shop near Market Drayton. Bill Dean of Dean's Shortbread explains his future plans.