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Speciality Food Magazine Jan-15 Back Issue

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0 Reviews   •  English   •   Family & Home (Food & Cooking)
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Scotland takes centre stage this issue: Scottish cheese, baked goods, whisky and the beer revival, a look at some top Scottish retailers and Scotland's Speciality Food Show preview. There's chocolate selling, British territorial cheeses, tips on refurbishing your business and Taste Direct returns, allowing you to sample a selection of products for free! Also in this issue: we witness the making of Gruyere and preview the Source trade show. Food Chain arrives at Turnbull's of Shaftesbury, while our Farm Shop Focus this issue is The Fordhall Farm Shop near Market Drayton. Bill Dean of Dean's Shortbread explains his future plans.
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Speciality Food

Jan-15 Scotland takes centre stage this issue: Scottish cheese, baked goods, whisky and the beer revival, a look at some top Scottish retailers and Scotland's Speciality Food Show preview. There's chocolate selling, British territorial cheeses, tips on refurbishing your business and Taste Direct returns, allowing you to sample a selection of products for free! Also in this issue: we witness the making of Gruyere and preview the Source trade show. Food Chain arrives at Turnbull's of Shaftesbury, while our Farm Shop Focus this issue is The Fordhall Farm Shop near Market Drayton. Bill Dean of Dean's Shortbread explains his future plans.


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Speciality Food  |  Jan-15  


Scotland takes centre stage this issue: Scottish cheese, baked goods, whisky and the beer revival, a look at some top Scottish retailers and Scotland's Speciality Food Show preview. There's chocolate selling, British territorial cheeses, tips on refurbishing your business and Taste Direct returns, allowing you to sample a selection of products for free! Also in this issue: we witness the making of Gruyere and preview the Source trade show. Food Chain arrives at Turnbull's of Shaftesbury, while our Farm Shop Focus this issue is The Fordhall Farm Shop near Market Drayton. Bill Dean of Dean's Shortbread explains his future plans.
read more read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

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You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

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Articles in this issue


Below is a selection of articles in Speciality Food Jan-15.

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