Speciality Food Magazine July/August 2013 Edición anterior

Christmas stocking and planning problems solved and all you need to know about seafood, venison, cow's, goat's and buffalo milk cheeses, Spanish food, table sauces. Nantwich Cheese Show preview, new takes on old products, interviews with Waitrose buyers, La Fromagerie's Patricia Michelson and The Jelly Bean Factory. The Food Chain is at Farndon Fields in Market Harborough. All the latest fine food and confectionery news and Cheese Uncut, keeping you abreast of dairy industry developments. Don't miss the annual Snacking supplement, featuring revealing profiles of makers of artisan crisps, caramelised nuts and retailers' roundups of their top 5 snacking products.